23 10 / 2012
WHEN I SHOW UP TO A CELIAC EVENT
At first I’m like:
But then I realize there’s gluten free beer so I’m all:
This girl’s tumblr cracks me up!
(Source: hollywoodassistants)
11 10 / 2012
WHEN CHOOSING A RESTAURANT AND SOMEONE TELLS ME, “BUT THEY HAVE SALADS!”
[thank you CrispyFishFingers!]
(Source: gifreactions)
03 10 / 2012
WHEN I’M SHOPPING FOR CLOTHES AND SEE POTENTIAL FOR EMERGENCY SNACK STORAGE
(Source: whatshouldwecallme)
13 9 / 2012
14 6 / 2012
Salad in a Jar!
Another amazing picnic idea! Also great for work or school lunches. As long as your dressing doesn’t touch the lettuce, these salads will stay fresh in the fridge for 4 or 5 days!
14 6 / 2012
Raw sprinkles
Ingredients:
1 cup raspberries
2 oranges, zested
2 lemons, zested
2 limes, zested
Directions:
Crumble the raspberries into pieces, and zest the lemons, limes, and oranges. Mix everything together, and dehydrate for 6 to 8 hours on 118 degrees. The raspberries should be completely dehydrated, with no moisture left. Pour your mixture into a spice grinder, and pulse a couple times until you have small sprinkle sized pieces of fruit. You’re done!
My recipe makes a little under 1/2 a cup, or about 21 teaspoon sized servings. If well dried, the sprinkles should keep in the cupboard for a couple of months.
(via yummyrawfood)
